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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
IRON SUSHI in CORAL GABLES currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, inspectors documented 14 total violations — 3 major, 11 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 9, 2026 shows 14 observation rows: no critical rows, 3 major, and 11 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
IRON SUSHI has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [16-07-4] Accumulation of debris in three-compartment sink.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [21-10-4] Soiled dry wiping cloth in use.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
- [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all kitchen top surface of kitchen shelves from accumulation of food debris.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Provide handwashing sign next to sushi make line.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- [36-73-4] Floor soiled/has accumulation of debris. Clean underneath all kitchen equipment from heavy soil.
- [51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 40 seating in the establishment hotel and restaurant license says 9 seats.
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