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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
IRON SUSHI in MIAMI currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 4 major, 15 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 7, 2026 shows 21 observation rows: 2 critical, 4 major, and 15 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
IRON SUSHI has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice bin.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no paper test kit for chlorine sanitizer.
- [36-73-4] Floor soiled/has accumulation of debris. Observed under mop sink and hand sink in kitchen area.
- [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in kitchen.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler next to chest freezer.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponge in kitchen handsink.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed in rice bin.
- [14-11-5] Equipment in poor repair. Observed torn gasket in reach in next to cook line. Observed cooler at front counter with torn gasket.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed salad spinner soiled.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed toaster oven handle soiled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers soiled.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at kitchen handsink.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in dining area.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
- [41-10-4] Toxic substance/chemical improperly stored. Observed chemical spray stored on stop of soy in kitchen. Employee removed during inspection.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor; not in use.
- [51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
- [51-18-6] No copy of latest inspection report available. Observed no copy on site.
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