IRON SUSHI

Name: IRON SUSHI
Address: 9030 SW 72 PL, MIAMI, FL, 33156, US
Rating: 0

9030 SW 72 PL, MIAMI, FL 33156

License #2334107

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

0 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

IRON SUSHI in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 23 times from Florida DBPR, with the most recent inspection on June 18, 2026. Across those visits, DBPR recorded 303 total findings; InspectFL has detailed violation rows for 288 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 18, 2026 shows 10 observation rows: 4 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

87%

Inspector notes

264

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on April 28, 2026

The restaurant was allowed to reopen on April 29, 2026 after passing a callback inspection (Call Back - Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Wet mops not stored in a manner allowing them to dry; maintenance tools stored where they could cross-contaminate food or equipment.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in container of rice.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pots and pans wet nesting under cook line.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice bin in kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[14-11-5] Equipment in poor repair. Observed chest freezer lid in disrepair. Observed torn gasket in reach in cooler next to cook line. Observed slushee machine not working at front counter.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on counter at front end; under service window. Operator removed during inspection.
[31B-03-4] No soap provided at handwash sink. Observed at kitchen hand sink. Operator provided soap during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on top of oil in kitchen. Observed cellphone on counter at front end; under service window. Operator removed at time of inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on rack next to cook line. Operator dumped water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler next to triple sink.
[36-17-5] Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on rack where flour is held under microwave.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.

Disposition: Emergency order recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed whisk and spoon in standing water on dish rack next to cook line.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup and bowl inside of dry rice container.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in coolers in kitchen area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed under triple sink. Observed ice machine leaking.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed kitchen hand sink used as dump sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior with food debris.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach under triple sink in kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[08B-38-4] Food stored on floor. Observed oil and soy sauce on floor at kitchen entrance.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pots and pans under cook line wet nesting. Observed salad spinner wet nesting on dry food rack in kitchen area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen area.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw salmon and tuna over case of avocados in reach in cooler next to cook line.
[14-11-5] Equipment in poor repair. Observed door of chest freezer in disrepair.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area under triple sink and at floor drain.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pans with soap and water; no sanitizer used.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and masago stored above seaweed salad in reach in next to cook line.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach under steamer on cook line in kitchen area. Observed 3 dead roaches inside of exposed insulation of ice machine. Observed 1 dead roach inside of plastic to go lids in kitchen area. Observed 1 dead roach under freezer across mop sink in kitchen area. Observed 1 dead roach in kitchen area that fell out of wet mop. Observed 2 dead roaches under triple sink in kitchen area. Observed 1 dead roach in floor drain under triple sink in kitchen area.

Disposition: Emergency Order Callback Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers and exterior of ice machine soiled. Observed under stove and fryer; heavily soiled.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed expiration date missing on certificate; Marcos.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at triple sink.
[14-11-5] Equipment in poor repair. Observed ice machine in kitchen not working. Observed cooler at front counter with torn gasket.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and paint peeling on ceiling throughout kitchen.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in at front counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to dry food rack; raw eggs over spicy mayo.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area; under triple sink and at floor drain in front of cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[36-24-5] Hole in or other damage to wall. Observed small holes throughout kitchen area and where outlets are in kitchen.

Disposition: Emergency order recommended
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at triple sink.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink at front counter. Observed no soap at hand sink in kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on dry rack in kitchen, next to chest freezer.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor; not in use.
[35A-03-4] Dead roaches on premises. Observed 2 dead roaches in kitchen, under triple sink across cook line. Observed 20+ dead roaches attached to glue trap, under reach in cooler next to cook line in kitchen. Observed 1 dead roach inside mop sink.
[14-11-5] Equipment in poor repair. Observed ice machine in kitchen not working. Observed cooler at front counter with torn gasket.
[36-73-4] Floor soiled/has accumulation of debris. Observed behind chest freezer.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach in dining area under table next to entrance to restaurant entrance. Observed 1 live roach on hot water dispenser, on top of ice machine in kitchen area. Observed 5 live roaches under cooler next to cook line in kitchen area; stuck to glue trap. Observed 1 live roach crawling on wall above dry food racks in kitchen area. Observed 1 live roach on outlet plug attached to reach in cooler next to cook line in kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no proof of parasite destruction. Operator found at end of inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed expiration date missing on certificate; Marcos.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come from bathroom and straight to kitchen; no handwashing.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to dry food rack; raw eggs over spicy mayo.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area; under triple sink and at floor drain in front of cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in at front counter.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers and exterior of ice machine soiled. Observed under stove and fryer; heavily soiled.
[08B-38-4] Food stored on floor. Observed case of oil on floor at kitchen entrance.
[36-24-5] Hole in or other damage to wall. Observed small holes throughout kitchen area and where outlets are in kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and paint peeling on ceiling throughout kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in cooler next to cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

Disposition: Emergency order recommended
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no destruction form on site, or invoice.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knives on top of soiled surface of ice machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water on ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled in kitchen; freezer, ice machine. Observed soiled gaskets in reach in cooler at front counter. Observed soiled hand sink at front counter.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed handle in restroom leaking, observed pipe leaking under triple sink.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator brought soap over.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on counter up front.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed raid under triple sink.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of toaster soiled.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not on site.
[36-17-5] Floor tiles missing and/or in disrepair.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.
[08B-38-4] Food stored on floor. Observed rice and oil on floor in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed inside kitchen.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall next to triple sink. Observed 1 live roach on floor in front of cook line. Observed 1 live roach on floor near drain under triple sink. Observed 1 live roach in kitchen on wall behind ice machine. Observed 1 live roach in dining area crawling under table.
[51-18-6] No copy of latest inspection report available. Observed last copy not on site.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
[14-11-5] Equipment in poor repair. Observed chest freezer cover in disrepair. Observed torn gasket at cooler at front counter.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed under ice machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup used as scoop in rice container.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[35A-03-4] Dead roaches on premises. Observed 3 dead roaches under cook line. Observed 2 dead roaches behind chest freezer. Observed 4 dead roaches under ice machine in exposed insulation. Observed 2 dead roaches behind seat in dining room. Observed 3 dead roaches behind stove in kitchen. Observed 1 dead roach on metal table outside of restroom.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee with no training or agreement, less than 60 days of hire date, Candy.

Disposition: Emergency Order Callback Not Complied
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce.
[14-11-5] Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach on dry storage rack under toaster. Observed 5 dead roaches under fryer. Observed 1 dead roach on mop sink. Observed 1 dead roach in reach in at front counter. Observed 4 dead roaches where dry storage is kept in cabinets at front counter.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler next to stove at cook line. Observed 3 live roaches at front counter in cabinets where single service is stored and beverages and shaved ice is prepared. Observed 1 live roach where single service is stored; top shelf where beverages and shaved ice are prepared.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers.

Disposition: Emergency Order Callback Not Complied
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce.
[14-11-5] Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[35A-05-4] Observed 2 live roaches under triple sink across cook line in kitchen. Observed 5 live roaches in gaskets of reach in cooler next to cook line in kitchen.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[35A-03-4] Observed 3 dead roaches under triple sink in kitchen across cook line. Observed 1 dead roaches under under rice cooker on cook line. Observed 1 dead roach next to front counter where drinks and shaved ice are prepared. Observed 1 dead roach at front counter under margarita slushee machine. Observed 20 dead roaches on sticky trap under reach in cooler next to hand sink at front counter.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen.

Disposition: Emergency Order Callback Not Complied
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are held.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in at front counter area.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
[14-11-5] Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer.
[35A-03-4] Observed 6 dead roaches under register area at prep bar where shaved ice and drinks are made. Observed 15 dead roaches under triple sink in kitchen on sticky trap. Observed 3 dead roaches inside reach in cooler with prep top; 1 in gasket and 2 inside container with plantain leaves. Observed 1 dead roach inside bag of to go containers.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training required r agreement for German and Robby.
[35A-05-4] Observed 1 live roach under register at prep bar where drinks and shaved ice are prepared. Observed 11 live roaches on sticky trap; located across cook line under triple sink. Observed 1 live roaches under service window on chopsticks where drinks and shaved ice are made.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for employees; German and Robby.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen.
[14-14-4] Nonfood-grade basting brush used in food. Observed on dry food rack.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers.

Disposition: Emergency order recommended
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in at front counter area.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen.
[51-18-6] No copy of latest inspection report available. Observed no copy for last inspection on site.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed.
[36-73-4] Floor soiled/has accumulation of debris. Observed in kitchen.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers.
[14-14-4] Nonfood-grade basting brush used in food. Observed on dry food rack.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knives on top of soiled ice machine.
[08B-38-4] Food stored on floor. Observed case of oil on floor of kitchen.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
[14-11-5] Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are held.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor and mop in bucket; not in use.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler next to stove at cook line. Observed 3 live roaches at front counter in cabinets where single service is stored and beverages and shaved ice is prepared. Observed 1 live roach where single service is stored; top shelf where beverages and shaved ice are prepared.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout kitchen; coolers, ice machine. Observed table where fryer and rice cooker are located; heavily soiled.
[32-09-5] A minimum of one bathroom facility is not available for public use. Observed toilet in restroom clogged; will not flush. Only 1 bathroom in establishment. Operator was able to get toilet to flush.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for employees; German and Robby.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training required r agreement for German and Robby.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowls in rice container as scoop.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach on dry storage rack under toaster. Observed 5 dead roaches under fryer. Observed 1 dead roach on mop sink. Observed 1 dead roach in reach in at front counter. Observed 4 dead roaches where dry storage is kept in cabinets at front counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

IRON SUSHI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

Similar Japanese/Sushi in MIAMI

Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.

HIBACHI LIVE

13920 SW 139 CT, MIAMI

100/100

JAPENGO

400 SE 2 AVE, MIAMI

100/100

350 BENIHANA

2269 DAN MARINO BLVD STAND #350, MIAMI

100/100

SUSHI SAKE FFT1

1200 NW 119 ST, MIAMI

100/100

TAIKO SUSHI

1321 NW 155 DR, MIAMI

100/100

Other options in MIAMI

If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.

NACHOS

1900 NW 37 AVE R48, MIAMI

100/100

FRESA CREAM

7070 NW 84 AVE, MIAMI

100/100

LILIS MEDITERRANEAN FOOD

1915 PONCE DE LEON BLVD, MIAMI

Mediterranean

100/100

STAND 304

601 BISCAYNE BLVD, MIAMI

100/100

GELATO AND DISTRICT 5 - NACHO

1900 NW 37 AVE R27-R28, MIAMI

100/100

IRON SUSHI

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Japanese/Sushi in MIAMI

HIBACHI LIVE

JAPENGO

350 BENIHANA

SUSHI SAKE FFT1

TAIKO SUSHI

Other options in MIAMI

NACHOS

FRESA CREAM

LILIS MEDITERRANEAN FOOD

STAND 304

GELATO AND DISTRICT 5 - NACHO

📬 Get Weekly Inspection Reports