IRON SUSHI

Name: IRON SUSHI
Address: 840 WASHINGTON AVE, MIAMI BEACH, FL, 33139, US
Rating: 68.6

840 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2327112

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

July 9, 2026 · 10 findings · 0 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

IRON SUSHI in MIAMI BEACH currently holds an InspectFL Health Score of 68.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, DBPR recorded 25 total findings; InspectFL has detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 9, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit of restaurant.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed outside of rice maker soiled. Observed fry baskets, heavily soiled with food debris.
[29-18-4] Drain cover(s) missing. Observed cover missing for drain at cook line in kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed o appear towels at handwashing sink at front counter. Employee provided paper towels during inspection.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed an unsecured CO tank at Kit area.
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing over chest freezer at pathway to kitchen.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease condensation on hood at cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at all three chest freezers.
[14-11-5] Equipment in poor repair. Observed gasket at reach in cooler at kitchen area torn and in poor condition.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to three compartment sink at warewashing area.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi area a wet wiping cloth not stored in sanitizing solution.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed outside of rice maker soiled. Observed fry baskets, heavily soiled with food debris.
[29-18-4] Drain cover(s) missing. Observed cover missing for drain at cook line in kitchen area.
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing over chest freezer at pathway to kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed a CO tank at front line not secured.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit of restaurant.
[08B-38-4] Food stored on floor. Observed a case of fry oil stored on the floor in pathway to kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung to dry properly
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice held in time I emailed manager, he printed and filled out form during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at react in cooler at cook line soiled with food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at sushi area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at front counter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observe no handwashing sign at handwashing sink next to three compartment sink at warewashing area.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease condensation on hood at cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse