IRON SUSHI
9432 NE 2ND AVE, MIAMI SHORES VILLAGE, FL 33138
License #2331730
🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 61.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
8.5 points to reach C grade
How is this calculated? →
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Critical Major Minor
- Inspection Completed - No Further Action
- [14-08-4] Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food. Employee wrapped with plastic wrap. **Corrected On-Site** **Repeat Violation**
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by sushi station used as a table disconnected. No TCS food stored.
- [50-09-4] Current Hotel and Restaurant license not displayed. **Repeat Violation**
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored inside reach in cooler front counter. Employee removed. **Corrected On-Site**
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraint while preparing food. **Repeat Violation**
- [14-11-5] Equipment in poor repair. Observed white chest freezer lid in disrepair near storage.
- [08B-36-4] Food stored in a location that is exposed to splash/dust. Observed a rice cooker with cooked rice stored near hand sink by three compartment sink.
- [08B-38-4] Food stored on floor. Observed cooking oil stored on floor by kitchen entrance.
- [14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves rusted not smooth and easy cleanable under rice cooker.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled under sushi box cooler.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by front counter sushi station.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. At mop sink.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth by sushi station. **Repeat Violation**
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil not labeled by cook line.
- [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 5 seconds front counter. Coached employee to wash hands properly.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked with plastic wrap stored inside. Employee removed. **Corrected On-Site**
- [16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by white chest freezers near ice machine. **Repeat Violation**
🍽️ Would You Eat Here? Yikes — IRON SUSHI has a rough inspection history. Would you risk it?
👍 Yes 0%
🤔 If they cleaned up 0%
👎 No way 0%
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