🪰85,269 violations tracked across 67 Florida counties

IRONSIDE CAFE

7580 NE 4 CT #102, MIAMI, FL 33138

License #2334384

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 11, 2026 · 19 findings · 0 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 14 observation rows: no critical rows, 4 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
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IRONSIDE CAFE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken,cooked cheesecake, cooked quinoa at reach in cooler near oven prep area not dated. As per employee prepared a day prior. Employee dated.
  • [10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle touching ice by storage room. Employee stored properly.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee while preparing coffee at coffee station.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by storage.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls not inverted at storage rack area.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink by kitchen next to dishwasher.
  • [08B-38-4] Food stored on floor. Observed tahini oil container stored on floor across white chest freezer by dry storage.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water at hand sink front counter by coffee station. Run water for approximately 2 minutes 77°F. Observed no running hot water at hand sink by ice machine by storage. Run water for approximately 2 minutes 76°F. Maintenance employee fix it at time of inspection.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by coffee station front counter.
  • [22-56-4] Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 120). Employee set up three compartment sink. .Triple Sink (Quaternary 200ppm)
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shield missing above prep area and by oven.
  • [36-22-4] Floor area(s) covered with standing water. Observed under dishwasher and handle touching ice sink kitchen.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed container stored at front counter by hot display. Employee removed.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
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