IRONSIDE CAFE
7580 NE 4 CT #102, MIAMI, FL 33138
License #2334384
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
IRONSIDE CAFE in MIAMI currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 14 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 11, 2026 shows 14 observation rows: no critical rows, 4 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
IRONSIDE CAFE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken,cooked cheesecake, cooked quinoa at reach in cooler near oven prep area not dated. As per employee prepared a day prior. Employee dated.
- [10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle touching ice by storage room. Employee stored properly.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee while preparing coffee at coffee station.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by storage.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls not inverted at storage rack area.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink by kitchen next to dishwasher.
- [08B-38-4] Food stored on floor. Observed tahini oil container stored on floor across white chest freezer by dry storage.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water at hand sink front counter by coffee station. Run water for approximately 2 minutes 77°F. Observed no running hot water at hand sink by ice machine by storage. Run water for approximately 2 minutes 76°F. Maintenance employee fix it at time of inspection.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by coffee station front counter.
- [22-56-4] Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 120). Employee set up three compartment sink. .Triple Sink (Quaternary 200ppm)
- [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shield missing above prep area and by oven.
- [36-22-4] Floor area(s) covered with standing water. Observed under dishwasher and handle touching ice sink kitchen.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed container stored at front counter by hot display. Employee removed.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
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