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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
IRONSIDE PIZZA in MIAMI currently holds an InspectFL Health Score of 55 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 25 total violations — 6 critical, 8 major, 11 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 27, 2026 shows 25 observation rows: 6 critical, 8 major, and 11 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
IRONSIDE PIZZA has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 ROP packages Frozen of raw salmon stored inside reach in cooler for thawing. Manager removed from ROP to thawed properly.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups stored next to microwave and next to mixer by slicer station.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed products on time marked without procedures. Provided form to manager. Manager printed and filled out form.
- [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn by salad station. Observed reach in cooler gaskets torn by pizza station.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by dish washer area.
- [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Manager set up three compartment sink. Triple Sink (Chlorine 50ppm).
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across three compartment sink. Observed reach in coolers gaskets soiled by pizza station. Observed a wall fan by pizza station dusty.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored inside ziplock bag stored over cooked lasagna container at reach in freezer next to three compartment sink. Manager started rearranged products.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray plastic bottle not labeled with Fabuloso at front counter. Manager labeled.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board by slicer station soiled. Observed cutting board at prep area salad station soiled.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink cook line. Manager provided.
- [01B-07-4] Food with mold-like growth. See stop sale. Observed 4 eggplants stored inside walk in cooler moldy.
- [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 raw shells eggs cracked at walk in cooler.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna and cooked bolognese sauce stored inside reach in cooler across salad station not dated. As per manager prepared two days prior.
- [08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over plastic bottles of water stored inside walk in cooler. Manager rearranged products.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef container stored over raw salmon container at reach in cooler near freezer by three compartment sink. Manager stored properly.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist bracelet and watch while preparing food.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraint while prepared pizza.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted by cook line salad station.
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [16-37-1] No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink bar front counter slow draining.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink by salad station used as a dump sink.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar front counter. Employee provided.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front bar area counter.
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