ISLA DEL SOL YACHT - MAIN KITCHEN

Name: ISLA DEL SOL YACHT - MAIN KITCHEN
Address: 6000 SUN BLVD, ST. PETERSBURG, FL, 33715, US
Rating: 82.2

6000 SUN BLVD, ST. PETERSBURG, FL 33715

License #6214838

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ISLA DEL SOL YACHT - MAIN KITCHEN in ST. PETERSBURG currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 8 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 19, 2025

The latest inspection on March 30, 2026 included 1 critical violation, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Prepared food in walk-in freezer in kitchen not date marked.
[14-11-5] Equipment in poor repair. Door panel to walk-in cooler bent and separated from connecting metal on door.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Discussed with manager for tags to remain with batch until the date of last sold. Employee returned.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in tall reach-in cooler next to walk-in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink next to dish pit used to store utensils. Items removed
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled with build up of burnt food debris.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-2026
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No written plan for ROP cook-chill foods in walk-in freezer. No written plan for ROP fish observed frozen in walk-in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to eat food in walk-in cooler. Discussed with manager to relocate items when possible for proper safe storage.

Community reaction

What do locals think?

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Community pulse