ISLAND BURGER AND SHAKE

Name: ISLAND BURGER AND SHAKE
Address: 2025 SEAWAY DR, FORT PIERCE, FL, 34949, US
Rating: 89.5

2025 SEAWAY DR, FORT PIERCE, FL 34949

License #6602809

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ISLAND BURGER AND SHAKE in FORT PIERCE currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 shows 14 observation rows: 1 critical, 5 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent operator copy. Printed and posted
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave company employees signed
[29-49-6] Standing water in bottom of reach-in-cooler. Make table to the right
[35A-02-7] Live, small flying insects found Small fly dishwasher area Next unannounced inspection
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
[08B-12-5] Stored food not covered. Churros walk in freezer
[36-62-4] Light not functioning. Under hood fan
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on drying rack
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Towels jammed in machine
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[16-46-4] Old labels stuck to food containers after cleaning.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse