๐Ÿชฐ1,189,182 violations tracked across 67 Florida counties

ISLAND GECKO GRILL

773 N COURTENAY PKWY, MERRITT ISLAND, FL 32953

License #1504584

๐ŸŒด Cuban/Caribbean โ„น๏ธ
Latest inspection
September 30, 2026 ยท 10 findings ยท 2 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
9
Clean inspections
2
Callback visits
0
Latest clean pass
March 25, 2026

The latest inspection on September 30, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
78%
Inspector notes
62
Coverage note
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ISLAND GECKO GRILL has a rough inspection history. Would you risk it?

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [14-01-5] Bowl or other container with no handle used to dispense food. Souffle cup used in feta on prep line. Discarded cup
  • [36-36-4] Ceiling tile missing. Several in kitchen, building is being renovated at time of inspection.
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. 509.214 Notification of automatic gratuity charge. --Every public food service establishment which includes an automatic gratuity or service charge in the price of the meal shall include on the food menu and on the face of the bill provided to the customer notice that an automatic gratuity is included. History. --s. 1, ch. 86-24; s. 1, ch. 88-16; ss. 21, 52, ch. 90-339; s. 4, ch. 91-429.
  • [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle label worn off. Server relabeled bottles
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup made on monday no date mark, operator date marked.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over raw pork in reach in cooler.
  • [16-59-1] Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tried priming with operator, chemical not pulling through. Operator called eco lab
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of prep cooler
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink.
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