ISLAND GECKO GRILL
773 N COURTENAY PKWY, MERRITT ISLAND, FL 32953
License #1504584
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ISLAND GECKO GRILL in MERRITT ISLAND currently holds an InspectFL Health Score of 58 out of 100 โ an F grade โ a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 62 total violations โ 13 critical, 11 major, 38 minor.
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What stands out in this inspection history
The latest inspection on September 30, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.
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What do locals think?
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Would you eat here?
ISLAND GECKO GRILL has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [14-01-5] Bowl or other container with no handle used to dispense food. Souffle cup used in feta on prep line. Discarded cup
- [36-36-4] Ceiling tile missing. Several in kitchen, building is being renovated at time of inspection.
- [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. 509.214 Notification of automatic gratuity charge. --Every public food service establishment which includes an automatic gratuity or service charge in the price of the meal shall include on the food menu and on the face of the bill provided to the customer notice that an automatic gratuity is included. History. --s. 1, ch. 86-24; s. 1, ch. 88-16; ss. 21, 52, ch. 90-339; s. 4, ch. 91-429.
- [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle label worn off. Server relabeled bottles
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup made on monday no date mark, operator date marked.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over raw pork in reach in cooler.
- [16-59-1] Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tried priming with operator, chemical not pulling through. Operator called eco lab
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of prep cooler
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink.
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