ISLAND SIGNATURE RESTAURANT LLC

Name: ISLAND SIGNATURE RESTAURANT LLC
Address: 3896 DAVIE BLVD, FORT LAUDERDALE, FL, 33312, US
Rating: 87

3896 DAVIE BLVD, FORT LAUDERDALE, FL 33312

License #1625204

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

July 22, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ISLAND SIGNATURE RESTAURANT LLC in FORT LAUDERDALE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[36-10-4] Soiled floor under dry storage rack in storage room.
[05-09-4] No conspicuously located ambient air temperature thermometer in reach in cooler at prep station.
[16-46-4] Old labels stuck to food containers after cleaning. 1. Container of black rice with a goat label in reach in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Reach in cooler pot of raw chicken stored over container of cooked black rice. Operator stored properly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen, operator provided.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1. Milk not dated on the top shelf in right side reach in cooler, per operator milk opened 2 days ago. Operator date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Reach in cooler; cooked chicken (47F - Cold Holding); cooked goat (47F - Cold Holding); cooked rice (48F - Cold Holding) items not prepared or portioned today. Per operator reach in cooler went down 1 hr ago, operator moved items into reach in freezer.

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Community pulse