🪰75,275 violations tracked across 67 Florida counties

ISLAND THINGZ

1155 MALABAR RD NE 15, PALM BAY, FL 32907

License #1505657

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 21, 2026 · 10 findings · 4 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 21, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw goat in reach in cooler.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Karlene started this week had not signed reporting agreement.
  • [14-11-5] Equipment in poor repair. Produce prep make table center door broken falls off hinge.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired April first 1, 2026. Renew license by logging onto your account or calling 850-487-1395.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ox tail at 57f cold holding see stop sale.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets (3 door) gaskets soiled.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in kitchen bottom shelf soiled with food debris, reach in freezers bottoms shelves soiled with blood.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stewed ox tail in two door reach in cooler at 57f cold holding.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Bleach water bottle not labeled.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ISLAND THINGZ has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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