🪰526,489 violations tracked across 67 Florida counties

ISLAND TIKI BAR

27340 OVERSEAS HWY, RAMROD KEY, FL 33042

License #5400065

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

ISLAND TIKI BAR in RAMROD KEY currently holds an InspectFL Health Score of 48 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 37 total violations — 5 critical, 9 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 13, 2026 shows 19 observation rows: 3 critical, 5 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
37
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-07-4] Wonton wraps with mold-like growth. See stop sale.
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
  • [10-14-5] Ice bucket/shovel stored on dirty surface between uses.
  • [29-49-6] Standing water in bottom of reach-in-cooler.
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [23-01-4] Ice of machine exterior soiled with Debris
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Technician was called for repairs . Sanitation container is set up to sanitize dishes until machine can be repaired Dishes are sanitized in a container with quaternary @200 ppm until machine is repaired
  • [08B-38-4] Ketchup bottles oil containers coffee stored on floor in dry storage area
  • [14-17-4] Dry storage shelves with rust that has pitted the surface.
  • [36-12-4] Wood Floors in storage room holding refrigerator and freezers not constructed to be easily cleanable.
  • [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes are sanitized in a container with quaternary @200 ppm until machine is repaired
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [36-11-4] Floors not maintained smooth and durable.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled , refrigerator shelving soiled with food debris Soda gun holster at bar are soiled
  • [14-11-5] Equipment in poor repair. Walking coler door and frame in poor repair
  • [31A-11-4] Handwash sink used for purposes other than handwashing.basket stored in handwashing sink in kitchen
Community reaction

What do locals think?

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Community pulse

Would you eat here?

ISLAND TIKI BAR has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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