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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ISLAND TIKI BAR in RAMROD KEY currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 25, 2026 shows 17 observation rows: 3 critical, 4 major, and 10 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ISLAND TIKI BAR has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken @ 45 F in the walk-in cooler. As per manager the walk-in was service this morning with a Freon charge and was off for 1-2 hours
- [08A-11-5] Raw shell eggs stored over canned/bottled drinks in the walk-in cooler .
- [08A-04-5] Raw shrimp stored over or with unwashed produce in the walk in cooler.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [25-05-4] Single-service articles improperly stored on the floor
- [29-49-6] Standing water in bottom of reach-in-cooler.
- [33-16-4] Open dumpster lid.
- [36-02-5] Unsealed concrete floor in walking cooker
- [38-07-4] Lights in, food storage missing the proper shield, sleeve coatings or covers.
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [08B-38-4] Food stored on floor in dry storage
- [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [22-08-4] Interior of microwave has accumulation of grease/food debris.
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