ISLAND TROPICS RESTAURANT & LOUNGE

Name: ISLAND TROPICS RESTAURANT & LOUNGE
Address: 2527 N MAIN ST, JACKSONVILLE, FL, 32206, US
Rating: 93

2527 N MAIN ST, JACKSONVILLE, FL 32206

License #2614043

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ISLAND TROPICS RESTAURANT & LOUNGE in JACKSONVILLE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 29, 2025. Across those visits, inspectors documented 22 total violations — 5 critical, 2 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 29, 2025

The latest inspection on October 29, 2025 shows 10 observation rows: 2 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in long white reach in freezer.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No door closer on men and womens restroom doors.
[08B-38-4] Food stored on floor. Several cases of bottle water and drinks stored on floor in storage area.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with debris in walk in freezer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board on prep table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket is soiled with a black mold like substance. Long reach in freezer gasket soiled with a black mold like substance.
[41-10-4] Toxic substance/chemical improperly stored. Two chemical spray bottles stored on bottom shelf of prep table near dry storage food items.
[14-11-5] Equipment in poor repair. Wooden hammer used to crush frozen fruit in disrepair. Hammer appears worn.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Household raid and roach powder stored on bottom shelf in kitchen area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse