ISLAND VYBZ FUSION GRILL 2 LLC

Name: ISLAND VYBZ FUSION GRILL 2 LLC
Address: 2566 N SR 7, LAUDERDALE LAKES, FL, 33313, US
Rating: 82.5

2566 N SR 7, LAUDERDALE LAKES, FL 33313

License #1622431

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

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Quick take

ISLAND VYBZ FUSION GRILL 2 LLC in LAUDERDALE LAKES currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 36 total violations — 10 critical, 7 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 5, 2025 shows 19 observation rows: 7 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed oxtail (47-55F - Cooling) in deep covered pan in reach in cooler per operator item cooked last night and stored in cooler overnight. See stop sale.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table cutting board has cut marks and is no longer cleanable.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm chlorine. Employee added chlorine rechecked 50 Ppm
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid surface of rice container surface soiled with grease, food debris, dirt, slime or dust.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In bathroom
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the floor and inside mop bucket in kitchen.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with raw rice.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed oxtail (47-55F - Cooling) in deep covered pan in reach in cooler per operator item cooked last night and stored in cooler overnight.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey,cooked ribs and pasta prepared 11/3-11/2 -11/01 not date marked.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over milk in low boy at front counter.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to faucet with no vacuum breaker located by three compartment sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in convection oven (turned off) cooked chicken (112-128F - Hot Holding) per operator held out of temperature less than thirty minutes. Operator turned on convection oven to reheat.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored over seasoned raw pork in reach in cooler.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked turkey and baked chicken date marked 10/25 see stop sale

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products. Could not locate
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tiles in kitchen
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottle of cooking oil stored. Employee labeled
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed pumpkin squash stored in direct contact with a broward meat t shirt bag.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located by three compartment sink
[31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand washing sink by three compartment sink. Employee removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
[08B-38-4] Food stored on floor. Observed two plastic containers of cooking oil stored on the floor back of kitchen . Employee elevated
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken quarters (51-55F - Cold Holding) sitting in a pan at room temperature. Per employee removed from cooler less than 1 hour prior to inspection not portion or prepared today. Employee placed in reach in cooler to chill
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance by three compartment sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Proctorsilex microwave
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training FBIFS expire 10/22/2024
[36-36-4] Ceiling tile missing. Rear kitchen by exit door
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork 94F in deep covered pan cooling for 1 hour at this rate item will not make it to 70F in on hour. Employee placed on sheet pan and placed in reach in freezer.

Community reaction

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