🪰1,174,669 violations tracked across 67 Florida counties

ISLAND WING COMPANY

1609 CR 220, FLEMING ISLAND, FL 32003

License #2001064

🌴 Cuban/Caribbean ℹ️
91.6 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
January 7, 2026 · 10 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
2
Callback visits
0
Latest clean pass
August 12, 2025

The latest inspection on January 7, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

ISLAND WING COMPANY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Three packages of thawed, completely sealed raw tuna in refrigerated drawer below grill. Ten packages of thawed, completely sealed raw mahi in walk in cooler.
  • [36-73-4] Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Ceiling vents above rack with chips and clean utensils have dust. Fan guards in walk in cooler have debris.
  • [08B-38-4] Food stored on floor. Cases of bread stored on the floor in the walk in freezer. Manager moved cases to shelving.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign washing sign at bar handwash sink.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in the bar tested at 0ppm chlorine. Employee made adjustments to machine and retested at 100ppm chlorine.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Three packages of thawed, completely sealed raw tuna in refrigerated drawer below grill. Ten packages of thawed, completely sealed raw mahi in walk in cooler.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries in warmer at 122F. Manager voluntarily discarded fries.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks at dishmachine, by ovens and in bar area.
  • [31B-03-4] No soap provided at handwash sink. No soap at handwash sink by dishmachine. Manager refilled soap.
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