ISLAND WING COMPANY

Name: ISLAND WING COMPANY
Address: 2079 TOWN CENTER BLVD, ORLANDO, FL, 32837, US
Rating: 55

2079 TOWN CENTER BLVD, ORLANDO, FL 32837

License #5814670

🌴 Cuban/Caribbean ℹ️

55 Grade F / 100

Failing Health Score

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Latest inspection

September 30, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ISLAND WING COMPANY in ORLANDO currently holds an InspectFL Health Score of 55 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 53 total violations — 8 critical, 7 major, 38 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 16, 2024

The latest inspection on September 30, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

ISLAND WING COMPANY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Mahi Mahi and Tuna in reach-in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shelf of raw fish over salsas in reach-in cooler at side of kitchen.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet at dump sink at bar.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -At bar. -Waitstaff area sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several on prep tables throughout cooks line.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Female restroom.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on lower shelf of prep table with single serve at end of cooks line near ovens.
[31B-03-4] No soap provided at handwash sink. At bar.
[01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Mahi Mahi and Tuna in reach-in cooler. Operator discarded.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled with dust on cooks line.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not thawed per package recommendation.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on shelf with silverware at ware washing area.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Drinks and food not segregated in vertical reach-in cooler on cooks line. Operator segregated
[08B-38-4] Food stored on floor. Tuna steaks, chicken, sauces and French fries stored on floor of walk-in freezer. Operator placed on shelf.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice-buildup on fan of reach-in cooler next to flat top grill.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler at wait staff area soiled with food debris.
[33-16-4] Open dumpster lid.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust on cooks line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk containers containing seasoning without label in walk-in cooler used as storage. Operator labeled.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Tuna not thawed per package recommendation.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Both drink dispensers at bar soiled with mold-like substance. Operator cleaned during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at ware washing area. Operator added paper towel.