ISLANDER GRILL AND BAR CONC D-1
4200 NW 21 ST CONC D-1, MIAMI, FL 33122
License #2331985
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Mixed Health Record
How is this score calculated? →ISLANDER GRILL AND BAR CONC D-1 in MIAMI currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 28 total violations — 6 critical, 2 major, 20 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 18, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ceviche (59 F - Cold Holding) label 2-15 inside of the walk in cooler.
- [10-08-5] Ice scoop handle in contact with ice. At the bar ice bin. Manager removed it,
- [29-08-4] Plumbing system in disrepair. Observed kitchen hand washing sink pipe missing. Operator has a work to be fix today.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen hand washing sink no paper towel.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by ice machine soiled.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed bar reach in cooler, four doors soiled in the inside,
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Ceviche (59 F - Cold Holding) label 2-15 inside of the walk in cooler.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food safety certification expired for Mairelys Suarez 09/09/25,
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor cement broken throughout the kitchen area.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ISLANDER GRILL AND BAR CONC D-1 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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