ISLAS CANARIAS GRILL & BAKERY

Name: ISLAS CANARIAS GRILL & BAKERY
Address: 3804 SW 137TH AVE, MIAMI, FL, 33175, US
Rating: 34.9

3804 SW 137TH AVE, MIAMI, FL 33175

License #2331870

☕ Café/Breakfast ℹ️

34.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 25, 2026 · 14 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ISLAS CANARIAS GRILL & BAKERY in MIAMI currently holds an InspectFL Health Score of 34.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 76 total violations — 13 critical, 6 major, 57 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 25, 2026 shows 14 observation rows: 1 critical, 2 major, and 11 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

ISLAS CANARIAS GRILL & BAKERY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. Observed chickpeas not covered inside the reach in cooler at the kitchen area.
[14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line and at the kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting boards no longer cleanable at the front counter.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between preparation tables. Manager removed them.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves with rust at the ceviche station.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (58 F - Cold Holding); salmon (53 F - Cold Holding)at the reach in cooler in the kitchen area. As per manager foods were stored less than 2 hours ago. Manager placed the food in the walk in freezer to bring temperature down.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine. Manager removed it and washed it.
[10-20-4] In-use tongs stored on equipment door handle between uses. Manager removed it.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the oatmeal. Manager removed it.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in cooler door gaskets soiled at the kitchen area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed tongs stored on the faucet of the hand wash. Manager removed them.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.
[36-27-5] Wall soiled with accumulated grease at the kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish products still in ROP thawed out on the service line.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[12B-02-4] Employee drinking in a food preparation or other restricted area. Operating removed several thermos stored in a food preparation table.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed container wet nesting at main ware washing area.
[36-22-4] Floor area(s) covered with standing water. Observed coffee stores at front counter, not wrapped or protected.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed soiled floor with food debris at front cook line.
[36-12-4] Floors not constructed to be easily cleanable. Observed deep grout throughout main kitchen.
[08B-38-4] Food stored on floor. Observed food stored on the floor in walk-in pastry freezer and in main walk-in cooler.
[14-69-4] Ice buildup in reach-in cooler located in front of the cook line.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine on unsanitized surface.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. observed knives, being stored between counter and kitchen equipment throughout the kitchen.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back wall of walk in cooler with mold like substance. Also observed hood filters soiled.
[16-46-4] Old labels stuck to food containers after cleaning. Observed at main shelving area at ware washing area.
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter beverage cooler.
[08B-12-5] Stored food not covered. Observed trays of portion steak in walk in cooler uncovered.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed coffee straws stores at front counter, not wrapped or protected.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. absorbed container of sugar at front counter not labeled.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corvina (49F - Cold Holding); salmon (48F - Cold Holding); cooked fries (102 F - Hot Holding), shrimp marinated (62F - Cold Holding); salmon (52F - Cold Holding); mahi (56F - Cold Holding) inside different reach in cooler units, As per Operator foods were placed more than 4 hours ago.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corvina (49F - Cold Holding); salmon (48F - Cold Holding); cooked fries (102 F - Hot Holding), shrimp marinated (62F - Cold Holding); salmon (52F - Cold Holding); mahi (56F - Cold Holding) inside different reach in cooler units, As per Operator foods were placed more than 4 hours ago. Stop sale was issue. Also observed salmon (52F - Cold Holding); mahi (56F - Cold Holding) inside reach in cooler by the front line. As per operator for less than 2 hours, operator moved foods to freezer to rapidly chill.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brisket (127F - Hot Holding); lamb (129F - Hot Holding); observed tortilla potato (103F - Hot Holding). stop sale issued.
[41-10-4] Toxic substance/chemical improperly stored. Observed a bathroom cleaner bottle stored in preparation table. Employee removed.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Wiping cloth chlorine sanitizer +300 ppm. Operated adjusted the chlorine sanitizer to 100 ppm.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, hand wash sink. Operator provided it.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned pasta on service line not date marked as per operator for more than 24 hours.