ISLAS DEL CARIBE RESTAURANT INC
4239 W FLAGLER ST, MIAMI, FL 33134
License #2331251
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Mixed Health Record
How is this score calculated? →ISLAS DEL CARIBE RESTAURANT INC in MIAMI currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 1 major, 10 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 8, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler. Ground beef in same container as unwashed vegetables.
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [32-02-4] Bathroom door left open other than during cleaning or maintenance.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed for cheese.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went back to prep area, touched cleaning tools, no hand washing.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ISLAS DEL CARIBE RESTAURANT INC has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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Other options in MIAMI
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