ISTANBUL GRILL

Name: ISTANBUL GRILL
Address: 2901 PKWY BLVD STE B-12, KISSIMMEE, FL, 34747, US
Rating: 72.4

2901 PKWY BLVD STE B-12, KISSIMMEE, FL 34747

License #5904251

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ISTANBUL GRILL in KISSIMMEE currently holds an InspectFL Health Score of 72.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 30 total violations — 4 critical, 4 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Raw shell eggs and smoked salmon at front counter reach in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Metal soufflé cups in multiple containers of spices across from expo, operator removed items.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Clean pot of skewers stored on floor at entry of kitchen and at dish machine
[29-08-4] Plumbing system in disrepair. Faucet at hand sink at dish machine area dripping.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing fabuloso at front counter not labeled.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not date marked.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 dented cans of eggplant pulp on can rack.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door of kitchen
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make tables on cooks line. Operator removed knife.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Meat grinder in kitchen area soiled with meat particles.Operator moved to triple sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cooks line
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Spoons on cart at front door not inverted.
[33-06-4] Trash receptacles not provided where needed in establishment. No trash can at hand sink next to ice machine

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. On sides of pizza ovens
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. At front counter.
[33-31-5] Unnecessary items/unused equipment on the premises. Refrigeration unit and bread roller
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored on pass through window.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar, flour and salt containers
[16-46-4] Old labels stuck to food containers after cleaning. On drying rack next to dish machine
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 2 4oz salmon fillet
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by tub of clean silverware at front counter.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 4 oz salmon fillet
[08B-47-4] Food not stored at least 6 inches off of the floor. Frozen beef in walk in freezer
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Container holding mint at front counter
[08B-12-5] Stored food not covered. Bavakava in cabinet next to hand sink at front counter
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In reach in coolers on cooks line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above shredded purple cabbage in walk in cooler Raw chicken nuggets and strips over fries in reach in freezer on cooks line.
[16-48-4] Old food stuck to clean dishware/utensils. On drying rack next to dish machine
[08B-38-4] Food stored on floor. Red paste stored on floor in walk in cooler
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice bin at front counter, Flour container in prep area

Community reaction

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Community pulse