🪰1,203,697 violations tracked across 67 Florida counties

ITALIAN 2 GO LLC

6314 CORPORATE CT, SUITE 150, FORT MYERS, FL 33919

License #4602638

🍕 Pizza/Italian ℹ️
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 11, 2026 · 15 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 11, 2026 shows 15 observation rows: 2 critical, 5 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Would you eat here?

ITALIAN 2 GO LLC has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and Carpaccio (thinly sliced raw beef tenderloin) on menu not designated by consumer advisory.
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory posted on menu. Raw animal foods must be fully cooked prior to service. Educated operator on importance of posting consumer advisory. Operator posted advisory before leaving inspection.
  • [08B-56-4] Food stored in ice used for drinks. Observed bottles of champagne stored inside ice machine. Operator removed champagne.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
  • [14-13-4] Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
  • [22-02-4] Food-contact surface soiled with food debris. Microwave oven.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Educated operator on the importance of storing containers inverted. Operator inverted containers.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [33-16-4] Open dumpster lid. Educated operator on the importance of keeping dumpster lid closed.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, tomato sauce, and shredded mozzarella cheese not date marked.
  • [22-20-5] Accumulation of gray-like substance in the interior of the ice machine/bin.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Observed box of onions stored on floor in kitchen underneath handwash sink.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed sanitizer. Rechecked concentration at 100 ppm.
  • [08B-54-4] Uncovered food stored near sink exposed to splash. Observed box of onions underneath handwash sink exposed to splash from handwashing.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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