ITALIAN 2 GO LLC

Name: ITALIAN 2 GO LLC
Address: 6314 CORPORATE CT, SUITE 150, FORT MYERS, FL, 33919, US
Rating: 88.6

6314 CORPORATE CT, SUITE 150, FORT MYERS, FL 33919

License #4602638

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ITALIAN 2 GO LLC in FORT MYERS currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 29, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris. Can opener. Operator clean can opener.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed packages of raw chicken stored over container of ready to eat garlic. Educated operator on proper separation of raw foods. Operator placed raw chicken on bottom shelf.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on dinner menu posted for steak. Provided operator with written advisory. Operator posted before leaving inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour/salt container.
[16-52-4] Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed hot water at three compartment sink reaching 90F.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Educated operator on the importance of keeping containers inverted. Operator inverted containers.
[33-16-4] Open dumpster lid.
[35A-09-4] Observed ants crawling around hot water steam well. Operator cleaned steam well and discarded ants.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 50 ppm.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse