ITALIANO'S PIZZA

Name: ITALIANO'S PIZZA
Address: 1229 PROVIDENCE BLVD STE H, DELTONA, FL, 32725, US
Rating: 79.7

1229 PROVIDENCE BLVD STE H, DELTONA, FL 32725

License #7406201

🍕 Pizza/Italian ℹ️

79.7 Grade C / 100

Mixed Health Record

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Latest inspection

April 6, 2026 · 1 finding · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ITALIANO'S PIZZA in DELTONA currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 40 total violations — 6 critical, 7 major, 27 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 17, 2026

The latest inspection on April 6, 2026 shows 1 observation row, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

ITALIANO'S PIZZA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. -styrofoam bowl stored in sugar container, operator removed
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -pizza make table
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation, operator put on beard guard.
[14-11-5] Equipment in poor repair. -"Genkraft" stainless steel reach-in cooler: door gasket torn
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris
[10-17-4] In-use knife/knives stored in cracks between wall and fire retardant panel behind pizza make table, operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -exterior of microwave on prep table
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall behind microwave on prep table
[21-38-4] Wiping cloth sanitizing solution stored on the floor. -operator elevated
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched pizza crust with her bare hands while positioning in box for packaging
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over commercially processed sauces in walk-in cooler, operator reorganized walk-in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza maker table: pizza sauce 46F, sausage 49F, sliced meatballs 46F, ham 48F, per operator all products less than 4 hours, operator relocated food to walk-in cooler to rapidly cool and called for repairs
[22-02-4] Food-contact surface soiled with food debris. -interior of microwave on prep table -ice machine has a light accumulation of pink, mold-like substance
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.