🪰554,782 violations tracked across 67 Florida counties

ITALICA RESTAURANT

3201 NE 1 AVE, MIAMI, FL 33137

License #2337205

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

ITALICA RESTAURANT in MIAMI currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 15, 2026 shows 12 observation rows: 2 critical, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water at 78°F across cook line prep table.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 500ppm); employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 300ppm).
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by prep area at kitchen.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired less than 60 days Marcela Vargas. Provided form by email and signed.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a milk container not date marked inside walk I cooler 1; as per employee opened more than 24 hours. Employee dated.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef inside ziplock bags stored over ziplock bags with cooked octopus at reach in freezer at kitchen by ice machine. Employee stored properly.
  • [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across pizza oven.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled by pizza station counter.
  • [16-37-1] No chlorine and quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green cutting board has cut marks by pizza station. Observed brown cutting board across cook line.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ITALICA RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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