IZGARA MEDITERRANEAN CUISINE

Name: IZGARA MEDITERRANEAN CUISINE
Address: 1948 WESTON RD, WESTON, FL, 33326, US
Rating: 90

1948 WESTON RD, WESTON, FL 33326

License #1623261

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

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Latest inspection

July 29, 2026 · 5 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

IZGARA MEDITERRANEAN CUISINE in WESTON currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12A-19-4] Employee washed hands with cold water. Observed employee turn on cold water faucet only to wash hands.
[14-01-5] Bowl or other container with no handle used to dispense sugar and rice food.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed fork stored in hand washing sink front counter steel wool.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed in steam well roasted potatoes (130F - Hot Holding) per employee held out of temperature less than 15 minutes. Employee increased thermostat temperature

Community reaction

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Community pulse