IZZ CAFE CORP

Name: IZZ CAFE CORP
Address: 16851 STATE RD 50, CLERMONT, FL, 34711, US
Rating: 90.5

16851 STATE RD 50, CLERMONT, FL 34711

License #4508632

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

IZZ CAFE CORP in CLERMONT currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 4 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 shows 9 observation rows: 3 critical, 4 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -numerous items in reach in cooler in kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board in kitchen -ice maker
[08B-47-4] Food not stored at least 6 inches off of the floor. -plastic bottles of water on front line
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. --commercially processed empanadas (45-47F - Cold Holding), reach in cooler in kitchen, held more than hours per operator.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially processed empanadas (45-47F - Cold Holding), reach in cooler in kitchen, held more than hours per operator.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser.. -stir sticks at coffee station
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee took payment from customer, then put gloves on and heated food in kitchen with no hand wash. Educated employee, he washed hands.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Hazam expired 8/20/23

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse