IZZI MODERN KOREAN KITCHEN

Name: IZZI MODERN KOREAN KITCHEN
Address: 1700 W SAND LAKE RD D124, ORLANDO, FL, 32809, US
Rating: 94.5

1700 W SAND LAKE RD D124, ORLANDO, FL 32809

License #5811462

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

IZZI MODERN KOREAN KITCHEN in ORLANDO currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 30, 2025. Across those visits, inspectors documented 17 total violations — 2 critical, 1 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 30, 2025 shows 17 observation rows: 2 critical, 1 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Management removed bowl.
[29-09-4] handle missing at plumbing fixture. Hot water on hand sink near office.
[31A-09-4] Handwash sink not accessible for employee use at all times. Small pitchers in sink at bar. Management removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Ingredients bin with sugar. Management added name.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located near dish. Management added thermometer.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocado with stickers cut on front counter. Management removed the stickers and washed avocados.
[33-16-4] Open dumpster lid. Management closed
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[36-62-4] Light not functioning. Hood
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 80F. Management discarded water.
[29-34-4] Vacuum breaker missing at the splitter added to hose bibb.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes over refrigerators.
[08B-54-4] Uncovered food stored near sink exposed to splash. Sink next to noodles warmer.
[33-11-4] Missing drain plug at dumpster.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup for self service on the front counter. Management moving to back counter to serve customer.
[10-20-4] In-use tongs stored on equipment door handle between uses. On the handle of stove. Management removed tongs.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area

Community reaction

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Community pulse