IZZI MODERN KOREAN KITCHEN

Name: IZZI MODERN KOREAN KITCHEN
Address: 1700 W SAND LAKE RD D124, ORLANDO, FL, 32809, US
Rating: 66.9

1700 W SAND LAKE RD D124, ORLANDO, FL 32809

License #5811462

🥘 Korean ℹ️

66.9 Grade F / 100

Failing Health Score

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Latest inspection

September 30, 2025 · 17 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

IZZI MODERN KOREAN KITCHEN in ORLANDO currently holds an InspectFL Health Score of 66.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 30, 2025. Across those visits, inspectors documented 57 total violations — 8 critical, 13 major, 36 minor.

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Record snapshot

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The latest inspection on September 30, 2025 shows 17 observation rows: 2 critical, 1 major, and 14 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

IZZI MODERN KOREAN KITCHEN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[29-34-4] Vacuum breaker missing at the splitter added to hose bibb.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Management removed bowl.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes over refrigerators.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[10-20-4] In-use tongs stored on equipment door handle between uses. On the handle of stove. Management removed tongs.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 80F. Management discarded water.
[36-62-4] Light not functioning. Hood
[33-11-4] Missing drain plug at dumpster.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located near dish. Management added thermometer.
[33-16-4] Open dumpster lid. Management closed
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Avocado with stickers cut on front counter. Management removed the stickers and washed avocados.
[08B-54-4] Uncovered food stored near sink exposed to splash. Sink next to noodles warmer.
[02D-01-5] Working containers of food removed from original container not identified by common name. Ingredients bin with sugar. Management added name.
[29-09-4] handle missing at plumbing fixture. Hot water on hand sink near office.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup for self service on the front counter. Management moving to back counter to serve customer.
[31A-09-4] Handwash sink not accessible for employee use at all times. Small pitchers in sink at bar. Management removed.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used in bulk sugar.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In corner near office.
[12B-14-4] Employee beverage container in ice machine/ice bin. Unopened Bottle of water in ice machine. Operator removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf with to go containers.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
[14-38-4] Food storage container/container lid cracked or broken. Lid on bulk sugar container.
[16-46-4] Old labels stuck to food containers after cleaning.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink next to office.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in the facility. operator had present employees fill out form during inspection.