🪰526,489 violations tracked across 67 Florida counties

IZZIBAN SUSHI

962 14 LN, VERO BEACH, FL 32960

License #4105242

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

IZZIBAN SUSHI in VERO BEACH currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 24 total violations — 2 critical, 6 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 14, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
24
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-12-5] In-use ice bucket stored on soiled cardboard between uses. Manager moved ice bucket and removed cardboard
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Used to store bowl at sushi bar. Manager moved
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Old food debris and grease under equipment and coolers in servers area. Grease build up behind grill on wall
  • [22-08-4] Interior of microwave has accumulation of black substance/grease/food debris Interior of cook line sandwich cooler has old food debris. Advised manager to clean
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna loin thawing in reach in cooler at sushi bar. Manager removed tuna and placed in container
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over octopus fritters. Manager moved
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 5 days ago
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. White board on Salad cooler
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple coolers are soiled. Hood filters above grill
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector shield in ice bin Soda nozzle at bar . Manager started to clean
  • [08B-38-4] Food stored on floor. Plastic buckets of panko bread crumbs on floor Jugs of fryer oil, all on cooks line. Manager states he will get rack for items
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

IZZIBAN SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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