🪰1,195,053 violations tracked across 67 Florida counties

IZZY PUB AND SUSHI BAR

1123 THOMASVILLE RD STE C, TALLAHASSEE, FL 32303

License #4703639

🍱 Japanese/Sushi ℹ️
75.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
June 22, 2026 · 10 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
2
Callback visits
0
Latest clean pass
April 16, 2026

The latest inspection on June 22, 2026 shows 10 observation rows: 1 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
78%
Inspector notes
35
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

IZZY PUB AND SUSHI BAR has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of steam well.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored in box with onions.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink behind bar slow draining.
  • [38-02-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient shell eggs 53f, shrimp 48f, sausage 48f. Per operator placed in there from another reach in 20 min ago, temperatures high because prep cook is constantly in and out of that fridge.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
  • [31B-03-4] No soap provided at handwash sink.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
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