IZZYS ISLAND TACOS AND ICE CREAM

Name: IZZYS ISLAND TACOS AND ICE CREAM
Address: 3600 S ATLANTIC AVE, NEW SMYRNA BEACH, FL, 32169, US
Rating: 50.1

3600 S ATLANTIC AVE, NEW SMYRNA BEACH, FL 32169

License #7406996

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

50.1 Grade F / 100

Failing Health Score

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Quick take

IZZYS ISLAND TACOS AND ICE CREAM in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 50.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 25 total violations — 9 critical, 8 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 1, 2026 shows 6 observation rows: 2 critical, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Extension given, pending
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31A-07-4] Handwash sink missing in warewashing or food preparation area. dry storage room now contains ice cream maker machines, in use making ice cream at time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front area
[03A-02-5] Raw chicken overnight 44-46F, bottom of upright cooler overnight. Cooling overnight black beans 63F, queso 53F. (See stop sale) On ice fish 36F. Chicken 43F. Pork 41F Corn in double cooler 43F. Walk in cooler chicken 41F, cabbage 42F, cheese 41F No watermelon juice, per operator one will be on display, 1 for service
[03G-46-2] 1 on display, 1 in reach in cooler

Disposition: Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31A-07-4] Handwash sink missing in warewashing or food preparation area. dry storage room now contains ice cream maker machines, in use making ice cream at time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front area
[08B-38-4] Food stored on floor. Oil at front counter
[35A-02-7] Live, small flying insects found 1 on the cookline
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. At three compartment sink
[03G-46-2] Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Making and jarring hot sauce with canned tomatoes and other ingredients, leaving at room temperature in the dining room
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw steak 48F, hot dogs 85F, cooked onions 90F, cooked steak 92F out with no time or temperature control for safety. Advised to use time as a public health control - Upright cooler raw chicken 47F, raw fish 47F, shrimp 47F, beef 43F, shredded cheese 45f. Cooler opened and closed frequently during prep in the morning. - walk in cooler shredded cheese, milk, cabbage, tomato, butter 45F - lemon watermelon juice made in house fresh left at room temperature at register
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over shredded cheese

Community reaction

What do locals think?

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Community pulse

Would you eat here?

IZZYS ISLAND TACOS AND ICE CREAM has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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IZZYS ISLAND TACOS AND ICE CREAM

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Cuban/Caribbean in NEW SMYRNA BEACH

BORICUA EMPANADAS

Other options in NEW SMYRNA BEACH

NEW SMYRNA BEACH CATERING

SALTY BEACH CHARCUTERIE BOARDS LLC

ASHER WP LLC

PAPA JOHN'S PIZZA #782

JERSEY MIKE'S SUB SHOP #13284

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