J&A SUBS AND MORE

Name: J&A SUBS AND MORE
Address: 2132 S ATLANTIC AVE, DAYTONA BEACH SHORES, FL, 32118, US
Rating: 77.5

2132 S ATLANTIC AVE, DAYTONA BEACH SHORES, FL 32118

License #7407900

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

J&A SUBS AND MORE in DAYTONA BEACH SHORES currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on June 8, 2026. Across those visits, DBPR recorded 38 total findings; InspectFL has detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 8, 2026 shows 2 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. -rusted air drying racks, rusted food storage racks inside walk in
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -blade guard behind mechanical slicer blade with some black substance -hood filters coated with grease/food debris above fryers
[31B-03-4] No soap provided at handwash sink. -hand sink near back door
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels.
[35A-06-4] Accumulation of dead insects, in control devices. -early warning detectors/sticky traps with accumulation of dead insects
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above pork inside wall in cooler on shelf
[36-73-4] Floor soiled/has accumulation of debris. -under 3 compartment sink
[21-38-4] Wiping cloth sanitizing solution stored on the floor.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -precooked(on site) burger at 129F in middle of thick patty.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta, cooked burgers, sliced roast inside walk in cooler
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Dave Lloyd , 10/29/2019 servesafe.
[41-10-4] Toxic substance/chemical improperly stored. -yellow chemical in unlabeled spray bottle stored on shelf next to styrofoam clam shell food containers
[12A-07-5] Manager failed to wash hands before putting on gloves to initiate a task working with food. -manager handled raw fish with gloves on prior to donning new gloves to handle ready to eat food/cooked hot dogs without washing hands
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -bottom section of splash guard inside of ice machine, some colored substance at base Interior of microwave has accumulation of black substance/grease/food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse