🪰526,489 violations tracked across 67 Florida counties

J'ADORE MIAMI BEACH

1060 OCEAN DR, MIAMI BEACH, FL 33139

License #2336125

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

J'ADORE MIAMI BEACH in MIAMI BEACH currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 9 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 19, 2026 shows 9 observation rows: 5 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [10-14-5] Ice bucket stored on floor between uses. Observed at the center bar. The chef put it in a shelf.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook drop some papers on the floor pick them up with gloves on and then grabbed a clean fork.
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary and the dish machine uses chlorine sanitizer. The establishment only has quaternary test strips.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw grouper with an internal temperature of 42°F. still in the vacuum. The bag wasnt labeled. The chef discarded the grouper.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the corner of the hood filters soiled.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over calamari in the drawer reach in at the cook line. The chef put the chicken in the bottom drawer.
  • [03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw grouper with an internal temperature of 42°F. still in the vacuum. The bag wasnt labeled. The chef discarded the grouper.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine is at 0.00 ppms.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

J'ADORE MIAMI BEACH has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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