🪰554,782 violations tracked across 67 Florida counties

J AND B BOONDOCKS BAR AND GRILL

704 S. LAKESHORE BLVD., HOWEY IN THE HILLS, FL 34737

License #4501017

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

J AND B BOONDOCKS BAR AND GRILL in HOWEY IN THE HILLS currently holds an InspectFL Health Score of 75.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has imported detailed violation rows for 20 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 24, 2026 had no critical findings, but inspectors still documented 3 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-20-4] In-use tongs stored on equipment door handle between uses. -oven door
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice machines -cutting boards on cook line are stained
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. -beverage cups in server station
  • [25-23-4] Single-service articles stored below soap or paper towel dispenser exposing the items to drips from peoples hands. -cook line
  • [01C-03-4] Clam tags not marked with last date served. -several in 90 day stack
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -walk in freezer
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line across from white refrigerator -runners on sliding door reach in cooler -filters on hood suppression system -filters on ice machine are dusty
  • [29-49-6] Standing water in bottom of beer reach-in-cooler at bar
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. -white boards on cook line
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -bar
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

J AND B BOONDOCKS BAR AND GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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