J AND P LATIN CUISINE BOYNTON
9804 S MILITARY TRAIL STE E8, BOYNTON, FL 33436
License #6022034
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
J AND P LATIN CUISINE BOYNTON in BOYNTON currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 3, 2026 shows 7 observation rows: 5 critical, 1 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
J AND P LATIN CUISINE BOYNTON has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...salsa 47F, pico de gallo 51F, cut tomatoes 51F, cut lettuce 50F, coleslaw 51F, ground white cheese 50F, shredded cheese 51F, chorizo 51F, arepas 50F in flip top reach in cooler at kitchen, food not prepped or portioned today , food being held more than 4 hours. Stop sale issue . Operator discarded food .
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses....wet towel stored front of handwashing sink . Employee removed.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at server station. Operator provided
- [22-12-5] Metal stem-type thermometer soiled...operator cleaned
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...salsa 47F, pico de gallo 51F, cut tomatoes 51F, cut lettuce 50F, coleslaw 51F, ground white cheese 50F, shredded cheese 51F, chorizo 51F, arepas 50F in flip top reach in cooler at kitchen, food not prepped or portioned today , food being held more than 4 hours.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.. ...server came to work and then serve food without washed hands . Server washed hands after discussion.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above cooked pork belly in walk in cooler . Operator properly stored
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