🪰1,189,182 violations tracked across 67 Florida counties

J AND R JAMAICAN CUISINE

11041 BEACH BLVD, JACKSONVILLE, FL 32246

License #2616047

🌴 Cuban/Caribbean ℹ️
61.9 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 27, 2026 · 9 findings · 3 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 27, 2026 shows 9 observation rows: 3 critical, 0 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
27
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

J AND R JAMAICAN CUISINE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch and bracelets on wrist
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gasket soiled Fan stored on top of reach in cooler with dust on fan cover
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent over stove top area
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal radio stored on top of reach in cooler
  • [01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed cooking of jerk chicken in oven at 84F. Manager stated was first prepared on a grill at home to start grilling and jerk process and then finishing off remaining cooking in oven at restaurant. Stop sale issued. Discussed with manager to have grill added to plans and grill must be located on property with restaurant and no food to be prepared at home
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash, rinse and not sanitizing equipment and placing away at dry storage rack
  • [01A-03-4] Food prepared in a private home. See stop sale. Observed cooking of jerk chicken in oven at 84F. Manager stated was first prepared on a grill at home to start grilling and jerk process and then finishing off remaining cooking in oven at restaurant. Stop sale issued. Discussed with manager to have grill added to plans and grill must be located on property with restaurant and no food to be prepared at home
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint. Employee with facial beard on cook line preparing food with no beard guard
  • [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has 2 stove tops for cooking with no hood suppression system
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.