J &J SUB QUALITY GRILL

Name: J &J SUB QUALITY GRILL
Address: 15260 SW 280 ST STE 111, HOMESTEAD, FL, 33032, US
Rating: 58.3

15260 SW 280 ST STE 111, HOMESTEAD, FL 33032

License #2331725

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

J &J SUB QUALITY GRILL in HOMESTEAD currently holds an InspectFL Health Score of 58.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 32 total violations — 7 critical, 6 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 21, 2026

The latest inspection on March 25, 2026 included 2 critical violations, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding) inside chest freezer across 3 compartment sink, as per employee over 4 hours. Operator discarded during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink at preparation area at front counter, operator removed during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified at front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at kitchen area.
[25-05-4] Single-service articles improperly stored. Observed deli paper case stored on floor by 3 compartment sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout preparation area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[33-16-4] Open dumpster lid.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing freezer by hall way.
[08B-38-4] Food stored on floor. Observed cooking oil container stored on floor at front counter, operator stored properly during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47F - Cold Holding) inside chest freezer across 3 compartment sink, as per employee over 4 hours. Operator discarded during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse