J &J SUB QUALITY GRILL

Name: J &J SUB QUALITY GRILL
Address: 15260 SW 280 ST STE 111, HOMESTEAD, FL, 33032, US
Rating: 68.4

15260 SW 280 ST STE 111, HOMESTEAD, FL 33032

License #2331725

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.4 Grade F / 100

Failing Health Score

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Quick take

J &J SUB QUALITY GRILL in HOMESTEAD currently holds an InspectFL Health Score of 68.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 41 total violations — 10 critical, 10 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 21, 2026

The latest inspection on March 25, 2026 shows 15 observation rows: 3 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47F - Cold Holding) inside chest freezer across 3 compartment sink, as per employee over 4 hours. Operator discarded during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing freezer by hall way.
[25-05-4] Single-service articles improperly stored. Observed deli paper case stored on floor by 3 compartment sink.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout preparation area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified at front counter.
[08B-38-4] Food stored on floor. Observed cooking oil container stored on floor at front counter, operator stored properly during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in standing unit across 3 compartment sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding) inside chest freezer across 3 compartment sink, as per employee over 4 hours. Operator discarded during inspection.
[33-16-4] Open dumpster lid.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink at preparation area at front counter, operator removed during inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked turkey inside reach in freezer by hallway.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food in standing unit across 3 compartment sink. Employee removed during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at kitchen area.

Disposition: Warning Issued
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef steak and raw chicken stored on same container at reach freezer.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed vegetables cutter stored on floor at front counter. Operator moved to dishwashing area.
[25-05-4] Single-service articles improperly stored. Observed sandwich bags case stored on floor at kitchen area, operator stored properly during inspection.
[36-17-5] Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair by 3 compartment sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in standing units across walk across 3 compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (44F - Cold Holding) in reach in cooler at front counter, as per operator over 4 hours. Operator discarded during inspection.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Edwin, Yesli and Nano have been working more than 60 days.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham (44F - Cold Holding) in reach in cooler at front counter, as per operator over 4 hours. Operator discarded during inspection.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water, running for approximately 5 minutes at 79°.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yaine and Wendy food handlers expired.
[27-06-4] No hot running water at three-compartment sink. Observed no hot water, running for approximately 5 minutes at 79°.

Community reaction

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