🪰1,203,697 violations tracked across 67 Florida counties

J&M FUSION CUISINE

400 SW 22 AVE, MIAMI, FL 33135

License #2360284

52.2 Grade F / 100

Failing Health Score

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Latest inspection
September 11, 2026 · 14 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 11, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
33
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

J&M FUSION CUISINE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked sausage at reach in freezer.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean containers stored on floor by cook line. As per owner not in use.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers by cook line.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Owner inverted.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Stored inside reach in cooler by fryers.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees.
  • [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn by fryers.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across fryers.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee certificate for Martha Bonilla expired 10-28-25.
  • [16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
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