J & P FUSION LLC

Name: J & P FUSION LLC
Address: 1715 CAPE CORAL PKWY WEST, #28 AND 29, CAPE CORAL, FL, 33914, US
Rating: 77.5

1715 CAPE CORAL PKWY WEST, #28 AND 29, CAPE CORAL, FL 33914

License #4607320

77.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

J & P FUSION LLC in CAPE CORAL currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 34 total violations — 10 critical, 9 major, 15 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training certification expired in January of 2026 or earlier.
[29-42-4] One vacuum breaker present and one still required
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At dish machine hand sink. This is a repeat violation from the previous inspection dated 09-17-2025
[08B-38-4] Food stored on floor. Inside walk in cooler and walk in freezer. This is a repeat violation from the previous inspection dated 09-17-2025

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork dumplings per operator made 24 hours prior per operator not date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line pork dumpling (83 F - Cold Holding), per operator dumpling was prepared 30 minutes prior. Operator moved to reach in cooler to properly cool.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR Form HR 5030-103.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use personal cell phone and return to work without hand washing. This is a repeat violation from the previous inspection dated 09-17-2025. Discussed proper hand washing with operator
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[41-10-4] Toxic substance/chemical improperly stored. Raid Ant and Roach spray stored on shelf with food. Observed operator correct violations in order to meet inspection standards.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on underside of soda dispenser around soda nozzles.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[52-11-4] Food offered in a way that misleads/misinforms the consumer. Stripped Bass is offered on the menu and per operator. Bronzino was invoiced and served as the listed Stripped Bass that is on the menu
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in prep table and perfume stored with clean and sanitized cups. Observed operator correct violations in order to meet inspection standards.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training certification expired in January of 2026 or earlier.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee peeling ready to eat cucumbers with bare hands and not immediacy used for cooking and employee washed hands put on single use gloves . Also observed an employee and water crest for later use without gloves. Then observed empire cut onions with bare hands that were being cut for prep and not immediately cooked. Discussed proper glove use with operator
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At dish machine hand sink. This is a repeat violation from the previous inspection dated 09-17-2025
[14-01-5] Bowl or other container with no handle used to dispense food. To go soup cup used as scoop in rice container
[31A-09-4] Handwash sink not accessible for employee use at all times. Both hand sinks in kitchen area blocked and inaccessible
[08B-38-4] Food stored on floor. Inside walk in cooler and walk in freezer. This is a repeat violation from the previous inspection dated 09-17-2025
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At sushi bar hand sink or in public mens room.
[22-45-4] Food-contact surfaces not sanitized after coming in contact with trash can, before use. Do not use equipment/utensils not properly sanitized. Observed operator correct violations in order to meet inspection standards.
[29-08-4] Plumbing system in disrepair. Hot water valve does not work at hand sink next to dish machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat shredded cabbage in walk in cooler. Discussed with operator,proper food storage.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

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