JABBERS

Name: JABBERS
Address: 4365 GRISSOM PKWY, COCOA, FL, 32926, US
Rating: 84.6

4365 GRISSOM PKWY, COCOA, FL 32926

License #1505132

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JABBERS in COCOA currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 27 total violations — 5 critical, 4 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 9, 2026 included 2 critical violations, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls used inside relish container and inside fried rice container in make table. Operator removed.
[28-08-4] Establishment operating without an approved sewage system. NO septic permit available
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Helium tank not chained by walk in freezer door.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over pickles in walk in cooler. Operator removed
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler under cook line
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at chlorine 0 ppm. Operator called ecolab and had it fixed during inspection, new reading 50 ppm.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Small cutting boards
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored on shelf above make table on cook line. Operator removed
[02D-01-5] Working containers of food removed from original container not identified by common name. Clear liquid bottles on cook line. Operator labeled "water". Container with white powder without label. Operation labeled "flour".
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator, melted butter was on time. Operator completed time as public health control form during inspection.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -.75 cup of bleu cheese at 49°F -2 lbs shredded lettuce at 48°F under make table in reach in cooler Operator discarded
[08B-38-4] Food stored on floor. Bags of ice and a box of corn on the floor inside the walk in freezer. Operator removed
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. scoop handle touching flour in container
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink in inside bar area
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-46-4] Old labels stuck to food containers after cleaning. On drying rack
[36-62-4] Light not functioning. 1 light burnt out Above grill in kitchen area
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk Flour in container not labeled
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -0.75 cup of bleu cheese since 7/26/2025 -0.75 cup of bleu cheese at 49°F -2 lbs shredded lettuce at 48°F under make table in reach in cooler
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 portions of Mahi mahi fish thawed in package Operator discarded
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored on top shelf over make line
[41-10-4] Toxic substance/chemical improperly stored. Bottle of detergent under cook line table next to clean wiping clothes
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk in cooler
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Next to make table by office door - operator removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen -can opener in kitchen
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tank located next to walk in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of kitchen equipment -grease on hood vents -walk in cooler gaskets soiled with black substance

Community reaction

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Community pulse