🪰526,489 violations tracked across 67 Florida counties

JABREWSKI'S PIZZA COMPANY

7070 SEMINOLE PRATT WHITNEY RD, LOXAHATCHEE, FL 33470

License #6019297

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
89.9 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

JABREWSKI'S PIZZA COMPANY in LOXAHATCHEE currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 11 total violations — 6 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 13, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes to fix then handled clean pan of food to move from reach in cooler to walk in cooler; no hand wash. Employee washed hands.
  • [24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed at clean dish drying area: soiled pans stored on clean pans.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At pizza prep area: sliced tomatoes (56F at 11:35am; 56F at 12:05pm - Cooling) As per operator, cooling since 10am. At current rate of cooling product will not cool to 41F in a total of 4 hours. Stored over stacked. Operator moved to quick chill.
  • [08B-38-4] Food stored on floor. At walk in freezer: raw ground beef on pan stored on the floor. Manager stored properly.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At pizza prep area: Garlic butter not time marked. As per manager, stored since 11am. Operator time marked.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

JABREWSKI'S PIZZA COMPANY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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