JACALITO MEXICAN RESTAURANT

Name: JACALITO MEXICAN RESTAURANT
Address: 3622 W FLAGLER ST, MIAMI, FL, 33135, US

3622 W FLAGLER ST, MIAMI, FL 33135

License #2302222

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 91.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08B-47-4] Food not stored at least 6 inches off of the floor. Walk in cooler: case of lettuce stored on the floor. **Corrected On-Site**
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[31A-11-4] Handwash sink used for purposes other than handwashing. Kitchen,by the three compartment sink: bowl and serving spoon stored inside the hand washing sink. **Corrected On-Site**
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[08B-47-4] Food not stored at least 6 inches off of the floor. Walk in cooler: case of lettuce stored on the floor. **Corrected On-Site**
[08B-12-5] Stored food not covered. Walk in cooler: containers with beef soup and different sauces not covered **Corrective Action Taken**
[31A-11-4] Handwash sink used for purposes other than handwashing. Kitchen,by the three compartment sink: bowl and serving spoon stored inside the hand washing sink. **Corrected On-Site**

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef steak above raw pork chops inside reach in cooler located in front of the 3CS. Employee inverted them. **Corrected On-Site**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed both employees handling food on the kitchen area without hair restraint.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup on the prep table. Employee moved it immediately. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed vegetable soup from Wednesday 8/20 as per employee without date marking. Employee marked them. **Corrected On-Site**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Employee moved it. **Corrected On-Site**
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed clean utensils being washed without sanitizing them inside 3 compartment sink with 0 ppm quat sanitizer. Employee them, added chlorine because quat sanitizer has not been delivered at the time of the inspection. Utensils were sanitizer . **Corrected On-Site**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef steak above raw pork chops inside reach in cooler located in front of the 3CS. Employee inverted them. **Corrected On-Site**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed both employees handling food on the kitchen area without hair restraint.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup on the prep table. Employee moved it immediately. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed vegetable soup from Wednesday 8/20 as per employee without date marking. Employee marked them. **Corrected On-Site**
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed clean utensils being washed without sanitizing them inside 3 compartment sink with 0 ppm quat sanitizer. Employee them, added chlorine because quat sanitizer has not been delivered at the time of the inspection. Utensils were sanitizer . **Corrected On-Site**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Employee moved it. **Corrected On-Site**