🪰547,154 violations tracked across 67 Florida counties

JACK'S DINER

1031 N FEDERAL HWY, HOLLYWOOD, FL 33020-3539

License #1600734

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

JACK'S DINER in HOLLYWOOD currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 28 total violations — 10 critical, 2 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 22, 2026 included 4 critical violations, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
28
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on towel after rinsing at triple sink. Reviewed proper procedures for hand washing and to use paper towels only. Employee washed hands properly at hand sink.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and cell phone on shelf by pans of cooked bacon.
  • [08B-12-5] Stored food not covered. Meatloaf at proper temperature in walk in cooler not covered.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at cookline reading >200ppm chlorine. Employee remade to proper 100ppm chlorine.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 1 1/2 flats raw shell eggs at cookline missing time mark. Per manager out of cooler approximately 1 hour. Employee added time mark.
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands off at triple sink. Reminded employee to only use hand sink. Employee washed hands properly at hand sink.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. in space between grills at cookline, cooked onions 98F - Hot Holding); cooked sausage (99F - Hot Holding) . Per manager, both prepared less than 4 hours. Both items moved to steam well to reheat and hot hold.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

JACK'S DINER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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