JACK'S SHACK

Name: JACK'S SHACK
Address: 4864 SUNCITY CENTER BLVD, SUN CITY CENTER, FL, 33573, US
Rating: 70.7

4864 SUNCITY CENTER BLVD, SUN CITY CENTER, FL 33573

License #3918568

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JACK'S SHACK in SUN CITY CENTER currently holds an InspectFL Health Score of 70.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 27 total violations — 1 critical, 10 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 13, 2026 shows 10 observation rows: no critical rows, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of sugar not labeled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee wash hands preparing ice cream with no hair restraint.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
[25-05-4] Single-service articles improperly stored. Box of single service cups on floor.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board.
[53A-02-7] No managers certification for Parth P. Or any other employees.
[53B-01-5] Food handlers certification completed by 360 training expired on 7/11/2022.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee wash hands preparing ice cream with no hair restraint.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
[25-05-4] Single-service articles improperly stored. Box of single service cups on floor.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced at time of inspection.
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of sugar not labeled.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Parth P.
[08B-38-4] Food stored on floor. Water bottles on floor.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment not able to provide food handler certifications.
[12A-20-4] Employee washed hands with no soap. Observed employee wash hands in 3 compartment sink with no soap.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup with no handle in pretzels.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Community reaction

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Community pulse