JACKACUDAS SEAFOOD & SUSHI

Name: JACKACUDAS SEAFOOD & SUSHI
Address: 36120 EMERALD COAST PKWY, DESTIN, FL, 32541, US
Rating: 90.5

36120 EMERALD COAST PKWY, DESTIN, FL 32541

License #5603310

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JACKACUDAS SEAFOOD & SUSHI in DESTIN currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 5 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[35B-01-4] Kitchen Exterior door has a gap at bottom right at the threshold that opens to the outside.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sani bucket-Dimethyl Benzonate-170 ppm. Employee corrected to solution to 700 ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi and red fish stored over brownies and raw beef stored over French fries and mozzarella sticks in up right freezer. Employee corrected rotation during inspection.
[08B-38-4] Food stored on floor. Case of chicken in walk in freezer stored in floor. Employee placed chicken on shelf during inspection.
[08B-12-5] Stored food not covered. Macaroni stored on food tray on speed rack in walk in cooler not covered. Employee placed a tray over macaroni.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment uses chlorine in ish machine and Dimethyl Benzoate at 3 compartment sink. Establishment has quaternary test strips. Provided establishment with chlorine test strips.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse