🪰1,203,697 violations tracked across 67 Florida counties

JACKSONVILLE SPORTS TAVERN

234 A PHILLIP RANDOLPH BLVD, JACKSONVILLE, FL 32202

License #2614237

🍺 Bar/Pub ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 28, 2026 · 13 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 28, 2026 shows 13 observation rows: 2 critical, 5 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Would you eat here?

JACKSONVILLE SPORTS TAVERN has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheeses (46F - Cold Holding) in top of flip top reach-in cooler. Observed cheese stacked higher than chill line. Employee removed over stocked cheeses and placed in bottom office to chill.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepping chicken wings wearing a bracelet.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler and reach in deep freezer on cook line soiled. Also, gasket on walk-in-cooler soiled.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink in prep area and hand wash sink in bar area blocked by rolling cart and bin with alcohol.
  • [31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink next to ice machine.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile outside walk-in-cooler missing/ in disrepair.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on expo rail next to containers of salt. Employee removed beverages.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed two threaded hose bibbs outside back door area and at mop sink missing vacuum breakers.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed Unlabeled Spray bottle containing toxic substance stored in warewashing area. Employee labeled spray bottle of degreaser.
  • [14-17-4] Walk-in cooler/freezer/ reach-in cooler shelves with rust that has pitted the surface. Observed shelving in walk-in-cooler and in reach-in cooler on cook line rust with pitted surface.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute and ice deflector plate in both large ice machines soiled with mold like substance. Also, cutting board on reach-in cooler across from grill soiled/ stained.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bins on two large ice machines soiled with mold like substance.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees working without a CFM on duty. CFM is on way per person in charge.
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