JACOBS DELICATESSEN

Name: JACOBS DELICATESSEN
Address: 3861 WOOLBRIGHT RD, BOYNTON BEACH, FL, 33436, US
Rating: 81.8

3861 WOOLBRIGHT RD, BOYNTON BEACH, FL 33436

License #6006316

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.8 Grade C / 100

Mixed Health Record

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Quick take

JACOBS DELICATESSEN in BOYNTON BEACH currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 25 total violations — 10 critical, 5 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 20, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in two door low top cooler in kitchen raw shell eggs stored over cooked rice. Operator removed.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelving with rust that has pitted the surface.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored on cutting board. Operator removed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front station. Operator provided.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled pants with gloves on and then proceeded to touch a clean plate. Discussed with operator. Employee washed hands.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front station handwashing sink.

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler cooked cabbage not date marked. Operator labeled 11/10/25.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in sliding door cooler ; rice pudding (47F). Per operator food not prepared or portioned today. Operator unaware how long food been stored in cooler. See stop sale.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink at front counter.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in sliding door cooler ; rice pudding (47F). Per operator food not prepared or portioned today. Operator unaware how long food been stored in cooler. See stop sale.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with food debirs or dust or mold-like substance above front counter.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler brisket 46F. Per operator food was prepared yesterday. Observed not portioned out evenly. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over lettuce. Operator stored raw salmon properly.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair in kitchen near entrance of walk in cooler.

Disposition: Administrative complaint recommended
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy to operator.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen on wall. Operator removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided paper towels.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed below flip top cooler #1 Raw salmon stored over lettuce. Operator stored raw salmon properly.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at front counter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in double door reach in ; coleslaw (48F); macaroni salad (48F); Per operator food not prepared or portioned today. Food held in unit overnight . See stop sale. Observed in double door reach in cooler raw salmon (48F),. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed into another cooler to quick chill.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed raw salmon 45-46F at 9:50 to 46F at 10:11 (cooling since 9:30). At this current rate of cooling food will not reach 41F or below within 4 hours. Observed cooling covered. Operator placed into reach in freezer to quick chill.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in double door reach in ; coleslaw (48F); macaroni salad (48F); Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.

Community reaction

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