JADE GARDEN
2626 W HILLSBOROUGH AVE, TAMPA, FL 33614
License #3912511
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JADE GARDEN in TAMPA currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 30, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk-in cooler
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over cooked chicken in walk-in cooler. Operator moved raw pork to bottom shelf.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. All cooler handles
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. Both bathroom
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator place vacuum breaker on mop sink faucet.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [25-32-4] Reuse of single-service or single-use articles. Gallon jugs being used for scoops. Sugar in tine can
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Several items stored on prep table counter.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cutting board on Cookline.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Several boxes of cooked chicken nuggets stored in old chicken boxes with food contact.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife between reachin cooler and prep table.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
JADE GARDEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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