JADE GARDEN

Name: JADE GARDEN
Address: 2626 W HILLSBOROUGH AVE, TAMPA, FL, 33614, US
Rating: 89.1

2626 W HILLSBOROUGH AVE, TAMPA, FL 33614

License #3912511

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JADE GARDEN in TAMPA currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape and bubble wrap used to repair inside of small reach in chest freezer in back kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Located on all reach in coolers and reach in freezer door handles.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink used for storing a plastic scoop, adjacent to walk in cooler. Operator removed scoop at time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken stored over cooked frozen bbq pork in back kitchen reach in freezer, adjacent to reach in chest freezers. Raw shell eggs stored over unwashed onions in walk in cooler. Raw chicken stored over raw shrimp inside walk in cooler. Operator relocated all raw items to an approved location during time of inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Hotel pan with personal food stored in top of front line reach in cooler. Operator relocated personal foods to an approved location during time of inspection. Reach in chest freezer used for storing only personal foods not identified.
[14-31-5] Nonfood-grade bags used in direct contact with food. Multiple bags of cooked frozen bbq pork stored in shopping bags inside back kitchen reach in freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse