JALSA INDIAN MODERN KITCHEN

Name: JALSA INDIAN MODERN KITCHEN
Address: 2238 N UNIVERSITY DR, CORAL SPRINGS, FL, 33071, US
Rating: 71.7

2238 N UNIVERSITY DR, CORAL SPRINGS, FL 33071

License #1624891

🍛 Indian ℹ️

71.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

February 25, 2026 · 7 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JALSA INDIAN MODERN KITCHEN in CORAL SPRINGS currently holds an InspectFL Health Score of 71.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 45 total violations — 6 critical, 16 major, 23 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

JALSA INDIAN MODERN KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed accumulation of old food residues buildup on exterior of reac in freezer.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in reach in freezer not identified.
[08B-38-4] Food stored on floor. Observed various food items stored on walk in cooler floor.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food residues buildup inside Valproate freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 open gallons of whole milk stored in walk in cooler. Per operator, milk opened more than 24 hours.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on various TCS foods stored in walk in cooler. Per operator, items cooked more than 24 hours.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. In walk in cooler and 2 drawer lowboy cooler, multiple bowls used as scoops. Operator removed
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee frying food in kitchen without proper hand restraint.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wiping cloths found under every cutting board. Operator removed
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. 2 opened water bottles found in kitchen flip top. Operator removed
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum to go containers, not inverted on top shelf by kitchen door entrance. Operator inverted
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths not stored in sanitizer bucket in establishment
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator plate ready to eat food from the fryer with bare hands
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice cooker; white rice (112F - Hot Holding). In unit under temperature control. Rice cooker not adequately holding rice at proper temp. Operator placed rice in microwave to reheat to 169F
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has butter at sandwich press with no document or written plan to support the procedure. Provided Time document