JAMA BENN JAMA

Name: JAMA BENN JAMA
Address: 10000 NW 138 ST, HIALEAH GARDENS, FL, 33018, US
Rating: 79.9

10000 NW 138 ST, HIALEAH GARDENS, FL 33018

License #2337314

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JAMA BENN JAMA in HIALEAH GARDENS currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, DBPR recorded 26 total findings; InspectFL has detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 20, 2026 shows 11 observation rows: 1 critical, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Manager provided it to the employee.
[33-16-4] Open dumpster lid.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar, beans, rice containers not labeled. Manager labeled it.
[08B-38-4] Food stored on floor. Observed sugar case of plantains on the floor. Manager removed it from the floor.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed Propane tank inside of the kitchen area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed fork and knives not covered
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat- charbroiled grill soiled.
[36-73-4] Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw beef stored in thank you bags.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor under three compartment sink

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the walk in cooler cooked beef (47F - Cooling), as per operator cooling since the night before. Instructed operator to discard the food.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without hair restraint.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line by the grill.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled on Reach in cooler located next to the areas table. Observed heavy grease condensation in the hood system. Observed exterior of refrigerating drawers underneath the grill exterior soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water inside the Reach in cooler located next to the areas table.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food debris in the hand washing sink by the steam table. Also observed employees rinsing a wiping cloth inside the hand washing sink by the steam table.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor at cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave stored above the steam table heavily soiled with food stains. Observed interior of oven soiled.
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease condensation on the ceiling and walls and around the hood at cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on Single use container. Operator removed it and discarded container on site.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed In the walk in cooler reduced oxygen packaged fish not removed from its packaging. As per operator she had recently brought it to thaw in the walk in cooler. Employee removed the fish from the ROP package during the inspection.
[03D-30-5] Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Observed in the walk in cooler cooked beef (47F - Cooling), as per operator cooling since the night before. Instructed operator to discard the food.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water dripping from ceiling vents at cook line, not near food or food preparation.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

JAMA BENN JAMA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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JAMA BENN JAMA

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Cuban/Caribbean in HIALEAH GARDENS

SABOR DE CUBA

F&M CAFETERIA

Other options in HIALEAH GARDENS

TORNADO MEDITERRANEAN CUISINE

KAVANA CAFE

COLD & HOT

FROZEN ROLLS LLC

CHECKERS #6401

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