JAMA BENN JAMA

Name: JAMA BENN JAMA
Address: 10000 NW 138 ST, HIALEAH GARDENS, FL, 33018, US
Rating: 79.4

10000 NW 138 ST, HIALEAH GARDENS, FL 33018

License #2337314

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JAMA BENN JAMA in HIALEAH GARDENS currently holds an InspectFL Health Score of 79.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 1 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 20, 2026 included 1 critical violation, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed fork and knives not covered
[33-16-4] Open dumpster lid.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw beef stored in thank you bags.
[08B-38-4] Food stored on floor. Observed sugar case of plantains on the floor. Manager removed it from the floor.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat- charbroiled grill soiled.
[36-73-4] Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed Propane tank inside of the kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar, beans, rice containers not labeled. Manager labeled it.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Manager provided it to the employee.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor under three compartment sink

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed In the walk in cooler reduced oxygen packaged fish not removed from its packaging. As per operator she had recently brought it to thaw in the walk in cooler. Employee removed the fish from the ROP package during the inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled on Reach in cooler located next to the areas table. Observed heavy grease condensation in the hood system. Observed exterior of refrigerating drawers underneath the grill exterior soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food debris in the hand washing sink by the steam table. Also observed employees rinsing a wiping cloth inside the hand washing sink by the steam table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on Single use container. Operator removed it and discarded container on site.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave stored above the steam table heavily soiled with food stains. Observed interior of oven soiled.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor at cook line.
[03D-30-5] Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Observed in the walk in cooler cooked beef (47F - Cooling), as per operator cooling since the night before. Instructed operator to discard the food.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the walk in cooler cooked beef (47F - Cooling), as per operator cooling since the night before. Instructed operator to discard the food.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line by the grill.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without hair restraint.
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease condensation on the ceiling and walls and around the hood at cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water inside the Reach in cooler located next to the areas table.

Community reaction

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Community pulse