JAMAICA JAMAICA ISLAND CUISINE

Name: JAMAICA JAMAICA ISLAND CUISINE
Address: 8206 W WATERS AVE #116, TAMPA, FL, 33615, US
Rating: 76.6

8206 W WATERS AVE #116, TAMPA, FL 33615

License #3916377

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JAMAICA JAMAICA ISLAND CUISINE in TAMPA currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 5 observation rows: 3 critical, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk carton
[14-09-4] Cutting board has cut marks and is no longer cleanable. White and badge board
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over vegetables. Employee removed to proper storage
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding beef patties 118F chicken patties 105F employee reheated. 2nd temp 149F
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Open operating serving to the public same ownership. Owner states in may they will be closing for good.

Disposition: Inspection Completed - No Further Action
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Shrimp thawed in reach-in cooler not date marked. Discussed with operator.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs above produce in double door reach-in cooler. Discussed with operator who relocated items.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard used to line bottom shelf of steam bins at serving station. Discussed with operator to replace once soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in coolers in rear prep area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler and neighboring white reach-in freezer with build up of food debris.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Operator renewed license during inspection. Receipt number 2575118877. License current expired 2-1-2026 verified by inspector.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside silver reach-in cooler next to steam table: cream cheese (55F - Cold Holding) heavy whipping cream (51F - Cold Holding) shredded cheese (51F - Cold Holding) Operator replaced items in a separate cold holding unit. Rechecked items as follows: cream cheese (49F - Cold Holding) heavy whipping cream (47F - Cold Holding) shredded cheese (44F - Cold Holding)
[14-17-4] Reach-in cooler/freezer shelves with rust that has pitted the surface. Double door reach-in cooler next to white reach-in freezer with rusted/pitted shelves.
[35A-03-4] Dead roaches on premises. Three dead roaches under non operational oven in kitchen. Employees cleaned and sanitized areas. Call made to Supervisor DW regarding dead vermin. Advised to educate employees on prevention.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to restroom not self-closing.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling with porous acoustic tile in food prep areas. Not smooth and easily cleanable. Discussed with operator methods for compliance.

Community reaction

What do locals think?

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Community pulse