JAN BO CHINESE RESTAURANT

Name: JAN BO CHINESE RESTAURANT
Address: 25 HOMESTEAD RD N #1, LEHIGH ACRES, FL, 33936, US
Rating: 85

25 HOMESTEAD RD N #1, LEHIGH ACRES, FL 33936

License #4602339

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 21, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JAN BO CHINESE RESTAURANT in LEHIGH ACRES currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form Employee reporting agreement DBPR FORM HR 5030-103
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in and walk in door gaskets soiled with buildup of food debris.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go boxes not inverted operator
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on the floor on the cook line.
[22-35-5] Food preparation sink has soil/old food residue. Observed food prep sink in back kitchen prep area soiled with food debris.
[36-24-5] Hole in or other damage to wall. Observed wall damage by prep sink.
[14-11-5] Equipment in poor repair. Observed reach in cooler and walk in cooler door gaskets damage.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed make tables to the right on the cook line with exposed insulation.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator for Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104.

Community reaction

What do locals think?

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Community pulse